By sourcing, as per my strong believer that the food it has a strong dynamic influence on me, all my products are chosen from the local market.
The food is dynamic! I like to use what the market offer. To me as the best in the matter of taste. The taste and the flavor of the food product detect my decision to take off, keep or release a dish from my menu and not really the season. I am a stronger believer that you need to test always what you buy and what you are offering to your client! Even if the product is in the season doesn’t mean that it reached the perfect taste. As the Food is dynamic the chef should be also!
I always express my dynamism in any of my menu but The Pastas are the one that takes precedence over all in my kitchen.
