Cooking is a voice of my experiences, it is the ability to make any guest and also us smiling; surprise us and even comfort us, but if it’s truly special, what does it best is remind us the story of our childhood!
No need changing Methods how to cook a particular products but try your best to get the right sensation of each childhood time.
In any Methods there is the believing and philosophy of my chef life experiences that wants to transmit something, but there are few and crucial things that we must following:
‘Stay involved and you stay fulfilled. Kitchen are in any ways Jungles and Tricky places full of greasy spots ready to let you slipering! Are the places where we spend huge amounts of our time, but there is very simple equitation that still works as much these days as it did the day I started to cooked. If I come in one of my kitchens, on one day, and I prepare something I still and I MUST get the same motivations as much fulfilment out to prepare or serving that specific food and continuing to execute and preparing that dish to the entire time that we will serving it with the same consistency and commitment.!
As you are contributing to the mise on place in the kitchen you derive everybody’s much fulfilment out of the serving of the food as I did since all my years of Chef Career. As soon you stop contributing on it, then, it just becomes tiring, exousting, monotonous and wearing and any method of cooking will be useless!!!!
‘Stay in the Kitchen with your chefs’!
