FABIO BRAMBILLA
All starts on the age of 8 years old! I have been sent to the village bakery to help early in the mornig to starts sour dough for the bread and other delicasies made from that fantastic bakery. Every morning became a pleasure even weaking up at 4:30am.
That atmospher, that unforgettible bread sense and the old bakery men talking gently to me and always teaching me the tips & triks about bread became someting for me!
…..What ever goes around food such : open market, colors of the seasonal food, the season of the blue fish starting, the Street food all over the World it feeds always my creativity every day.
That atmospher, that unforgettible bread sense and the old bakery men talking gently to me and always teaching me the tips & triks about bread became someting for me!
…..What ever goes around food such : open market, colors of the seasonal food, the season of the blue fish starting, the Street food all over the World it feeds always my creativity every day.
